Themed Dinners
Bristol Harbour Theme Events
(Additional $5.00 per person plus tax & 20% administrative fee w/package)
Plantation Style Pig Roast
(*75 ppl. or more. Less than 75 ppl. will be served family style)
Carolina, Spit-Style Roasted Whole Pig
Salt potatoes (or alternative potato)
Macaroni salad or coleslaw
Salad-choice of House or Caesar
Corn on the Cob
Assorted rolls and cornbread
Condiments and sauces
Additional sides available
Authentic Louisiana Seafood Boil
Large steamer posts filled with:
Snow Crab Clusters
Mussels
Clams
Artichokes
Corn on the Cob
Mire Poix
Chorizo Sausage
Salt Potatoes
Condiments and sauces
(Add Lobster & Shrimp at Market Price)
Steak & Bake
Wood Grilled Strip Steaks
Grilled Fireman Style ¼ Chicken
Choice of Mussels, Clams, or combination of both
Salt Potatoes
Corn on the Cob
House or Caesar Salad
Assorted breads and cornbread
Add Lobster at Market Price
German Fest: Year-Round October Fest
Sauerbraten with Braised Red Cabbage
A variety of Skillet Roasted Sausage
Whole Side, Planked Salmon with Spicy, Honey Mustard Glaze
Riesling Braised Sauerkraut with Smoky Burn Canyon Ham
Horseradish Whipped Potatoes with Mushroom Gravy
Assorted dark breads and pretzel breads
Condiments and sauces
Family Style Tuscan Dinner
All above Theme and Buffet menus are available for a more intimate gathering of 40 people or less. (Excluding pig roast) Platters of food will be presented at the table by our service staff and you and your guests can pass and dine family style.
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