Buffets

Your Customized Buffet includes a Green market salad, 2 Selected chilled salads, 2 Selected Main Entrees, In-Season vegetables selected starch, Freshly baked rolls & whipped butter (Selections are Below)

Chilled Salads

Select Two Salads

Traditional Caesar Salad
Mesculan greens with Pears, Walnuts & Gorgonzola
Classic Antipasto Salad
Roasted potato, Bacon & Scallion salad
Tomato & Sweet Corn Salad w/Red onions, Feta cheese & Kalamata olives
Sun-Dried tomato, Artichoke, Basil & Penne Pasta

 

Starch Selections

Select One Starch, Please

Garlic Mashed Yukon Gold Potatoes
Butter Whipped Potatoes
Roasted Red Bliss Potatoes tossed with Rosemary
Baked Duchess Potatoes
Traditional Rice Pilaf
Sweet Whipped Yams finished w/ Toasted Pecans

Chef Selected In-Season Vegetables

Freshly Baked Rolls & Butter will Be Displayed

 

Buffet Entrée Selection

Select Two Items, Please

Carved Items
Roasted Strip Loin Served with a Brandied Peppercorn Sauce
Slow Roasted Prime Rib Au Jus
Carved Beef Tenderloin (add $5.00 per person)
Roasted Pork with Fennel Crust
Oven Roasted Turkey Breast served with Tarragon Mayonnaise & Dijon Mustard

Beef
Beef Bourguignon (Braised Boneless Short ribs) served with Saffron Rice

Poultry
Harbour Stuffed Chicken – Stuffed with Sun-Dried Tomato,
Basil, Pine Nuts, & Artichokes
Traditional Chicken Marsala over Linguine Pasta
Sautéed Chicken French with a Sherry Cream Sauce
Chicken Saltimbocca
Herbed Chicken Breast with Artichoke, Crimini Mushrooms with Angel Hair Pasta

Seafood
Baked Atlantic Salmon with a Dill Crust, Mustard Beurre Blanc

Pork & Veal
Sautéed Veal Saltimbocca – Veal Cutlet topped with Spinach, Prosciutto
Sage & Gruyere Cheese
Traditional Veal Oscar presented with Asparagus, Hollandaise &
Sautéed Lump Crab (add $3.00 per person)
Pork Tenderloin, Sliced and served with a Dried Fruit Compote

Pasta
Fettuccini Alfredo with Sautéed Shrimp & Broccoli
Cheese Tortellini with Spinach, Bell Peppers & Artichokes
Penne tossed with Grilled Chicken, Tomatoes, Basil & Garlic and Olive Oil
Pasta & Veggies with a Pesto Cream Sauce
 

Click Here for Printable Version

< Back to Wedding and Anniversary Packages