Dinner Menu

The Lodge at Bristol Harbour

New Hours Spring/Summer

Dinner
Monday-Thursday 4pm-8pm
Friday& Saturday 5pm-9pm
Sunday 4pm-8pm

Please Note this Menu is Valid Starting November 6, 2009
items subject to change.

SMALL PLATES
Bristol Harbour's Lobster Bisque made with whole Maine lobster $7.00
Grilled Wild Mushroom Brochette with Lemon Herb Risotto & Fresh Grated Granna Padano $8.50
Crab Stuffed Shrimp with Lentils, White Beans and Seared Greens $9.50
Planca Seared Day Boat Scallops, Grilled Asparagus, Overn Dried Pear Tomato's
and Citrus Sage Vinagrette $9.50
Lightly Fried Calamari with Arborio Rice Coating & Roasted Tomato Aged Balsamic
Dipping Sauce $8.50
Vineyard Antipasti Plate with Artisan Cheeses, Table Fruits, Cured Meats
Vegetable Caponata & Grilled Bread $13.50
Iceberg Wedge with Grape Tomato's, Red Onion, BBQ Bacon
& Titanic Blue Cheese Dressing $6.50
Classic Caesar Salad with Toasted Parmesan Crisps Lg $6.50/Side $3.00
House Salad with Cucumbers, Grape Tomatoes, Mushrooms
Red Onions & Olives Lg $5.00/Side $3.00
Soba Noodle Salad w/Miso Vinagriette, Peppers, Carrots, Cilantro
Cabbage Spring Mix and Micro Greens $7.00

ADD THE FOLLOWING MARIANETTED GRILLS TO ANY SALAD
Salmon ...add $8.50  Chicken ..add $7.00 Steak add $9.50

LODGE SPECIALTIES
Prawns with PAncetta, Garlic, Shallots & Basil in White Wine with
Yellow and Red Grape Tomatoes & Artisan Pasta $19.00
Pan Roasted Salmon with Herb Pesto Crust
& a Bouquet of Local Vegetables $21.00
Herb & Garlic Roasted Half Organic Chicken with Sauteed
Chefs Blend Greens, Potato Gratin with Leeks $18.50
Pork Rib Chop Marniated in Maple Syrup, Bourbon, Rosemary, Milled Corn Meal, Cheddar Cheese Polenta and Carmelized Broccolini & Cauliflower $19.50
BBQ St Louis Ribs ( Hickory Smoked) with Sweet & Sour Coleslaw
& Garlic Fries $16.50
Skilled Seared Rib Eye Steak, Yukon Potato Puree with Horseradish, Seared Garlic Greens
and Chipotle Scallion Steak Butter $24.00
Roast Rack of Lamb with Rhubarb Glaze, Couscous, Feta Cheese, Dried Cherries
and Toasted Pine Nuts $29.00
Skillet Seared Twin 4 oz Filets, Split Roasted Fingerling Potatoes, Evo Baked
Local Vegetables and Wild Mushroom Sauce $26.00

TAVERN MENU
Ham, Fresh Mozzarella, Pesto & Tomato on Grilled Ciabatta $9.00
Turkey, Avocado, Bacon, Tomato & Havarti Cheese on Toasted Ciabatta $9.00
Wild Mushroom Brie Cheese Melt on Brioche Style Bun $9.00
Roast Beef, Carmelized Onions, Point Reyes Blue Cheese, Horseradish Chipotle
on Toasted Ciabatta $9.00
Bristol Burger (one of our favorites) with Fries $9.50 add Cheese $1.00
Grilled Chicken Breast Sandwich on Toasted Roll $9.00

Wings 10 piece Jumbo $8.00

18% grautity added to parties of 8 or more
No Separate Checks for parties of 8 or more

Please note our menu is subject to change

We offer Off Site Catering thru the year