Dinner Menu

Bristol Harbour Menu



New Hours Fall/Winter 2009-2010
Breakfast
Saturday & Sunday 7am-11am
Lunch
Monday -Thursday 11am-4pm
Friday & Saturday 11am-5pm
Sunday 11am-4pm
Dinner
Monday-Thursday 4pm-8pm
Friday& Saturday 5pm-9pm
Sunday 4pm-8pm

Please Note this Menu is Valid Starting November 6, 2009
items subject to change.

SMALL PLATES
Bristol Harbour's Lobster Bisque $7.00
Fried Calamari Salad with Grape Tomato Banana Peppers, Parmesan Cheese $8.50
Fried Calamari with Spicy Marinara $8.50
Mac & Cheese with Smoked Ham $7.50
Andouille Sausage with Seared Greens, Lentils & White Beans $7.00
Classic French Onion Soup $6.00
Steamed Alaskan King Crab with Citrus Butter $14.00
Warm Focaccia with Mozzarella, Pesto & Served with Grilled Radicchio & Caper Vinaigrette $7.00
Iceberg Wedge with Titanic Blue Cheese Dressing and Barbeque Bacon $6.50
House Salad with Cucumbers, Grape Tomatoes, Mushrooms, Red Onions & Olives $4.00 Large
$3.00 Small
Classic Caesar Salad with Garlic Croutons $6.50

Add the Following to Any Salad
Salmon ....add $7.00  Chicken... add $6.00   Steak ...add $8.00

Weekly Specials November 2009-April 2010
Monday -Strip Steak $15
Tuesday -Pot Roast $12
Wednesday -Pork Osso Bucco $15
Above with Side Salad and Vegetable

Thursday-Weekly Seafood Special $ price varies
Friday-Fish Fry w/coleslaw & fries $14
Saturday-Prime Rib $19
Vegetable and potato with Prime Rib
SUBJECT TO CHANGE




LODGE SPECIALTIES
Pan Roasted Salmon with Herbed Lemon Risotto, Shitake Mushrooms and Seared Greens $19.00
Roasted Garlic Half Chicken with Fingerling Potatoes and Baked Vegetables $18.50
Sauteed Prawns with a Fontinella Lobster Sauce, Wild Mushrooms and Ribbon Vegetables served over Curly Fettucine $17.00
Saltimbocca Style Chicken Breast with Prosciutto, Calamata Olives, Broccolini and Fresh Sage
served over Penne Pasta $16.50
House Smoked St Louis Ribs (8 Bones) with Jicama Slaw $14.00 with Barbeque Chicken Breast
or Full Slab add $4.00
Skillet Seared Tuscan Rib Eye Steak, Gorgonzola Butter, Yukon Potatoes and Seared Greens $24.00
Grilled Filet (9oz) with Wild Mushrooms and Red Wine Sauce $28.00
Pan Roasted Pork Chop with Baked Squash , Lentils, Dried Fruits & Fresh Herbs $21.00
Vegetable Couscous with Baked Squash, Lentils, Dried Fruits and Fresh Herbs $14.50

TAVERN MENU
Bristol Burger with Fries $9.50   Add Cheese $1.00
Ham, Mozzarella, Pesto and Tomato on Focaccia $8.50
Turkey, Bacon, Guacamole, Tomato, and Harvati Cheese on Focaccia $8.50
Roast Beef with Carmelized Onions, Blue Cheese on Focaccia $8.50

ALL SANDWICHES ARE AVAILABLE AS A WRAP AND ARE SERVED WITH CHIPS

PIZZA
12" Pizza   $10.00      each topping   $1.50
16" Pizza.....$14.00 ....each topping $1.75

Pepperoni, Sausage, Mushrooms,Onions, Sweet Peppers, Hot Peppers, Black Olives

DOZEN WINGS
$8.50

Please note our menu is subject to change

We offer Off Site Catering thru the year