Bristol Harbour Resort
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For Golf & Stay and Dine & Stay packages
call us directly at (800) 288-8248

  

5410 Seneca Point Rd

Canandaigua, NY 14424
585-396-2200
1-800-288-8248
www.bristolharbour.com

 

 


Entree Options

3 Selections may be chosen.
All Selections are served with In-Season Vegetables, Choice of one Starch, Rolls & Whipped Butter
 

Beef


Tournedos
2 four ounce Tournedos
Topped with Bernaise

Slow Roasted Prime Rib Au Jus
12oz. served with au jus

Center Cut Filet
($3.00pp)
Grilled to perfection & presented with a mushroom & madeira sauce

Australian Rack of Lamb
($4.00pp)
Herb and  mustard crusted 

 

Poultry

Chicken & Asparagus Kiev
Stuffed with an asparagus butter
Topped with a champagne supreme sauce

Chicken French
Topped with a sherry dijon cream sauce

Chicken Cordon Bleu
Juicy,boneless chicken breast stuffed with bavarian ham and harvarti cheese and finished with a lemon herb hollandise sauce

Harbour Stuffed Chicken
Boneless breast stuffed with artichokes, sun-dried tomatoes, pine nuts, & basil finished with a pesto cream sauce

Traditional Chicken Marsala w/mushrooms over Linguini Pasta

Chicken Saltimbocca
Chicken Cutlet topped with spinach,prosciutto,sage & gruyere cheese

Herb Chicken Breast w/Artichoke, Crimini mushrooms over angel hair pasta

Pork & Veal
Sauteed Veal Saltimbocca
Veal Cutlet topped w/spinach, prosciutto,sage & gruyere cheese

Tradtional Veal Oscar
Presented w/asparagus, hollandise & sauteed lump king crab
(add $3.00 per person)

Pork Tenderloin
Sliced and served w/a dried fruit compote
 

Seafood

(Please choose one fish & one sauce)

Best Available Seasonal Fish

Swordfish Grilled

Baked Atlantic Salmon w/dill crust


Sautéed Colossal Prawns (3) herb & crumb crusted (add $3.00pp++)

Pineapple mango salsa

Fresh Herb Beurre Blanc

Herb Crust w/port wine glaze

Lobster cream sauce

Mustard Beurre Blanc

Vegetarian
(
Vegetarian offered upon request)

Pasta & Veggies with a Pesto Sauce
Fettucini Alfredo w/Sauteed Shrimp & Broccoli
Cheese Tortellini w/Spinach, Bell Peppers & Artichokes
Penne tossed w/tomatoes, basil,garlic and olive oil


Kids Meals
(
offered to kids under 12 years of age)
served with fruit cup during adult salad
Chicken Fingers & French Fries
Pasta & Veggies with Marinara Sauce

 

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