Mother's Day Brunch
Sunday May 11th 2008
10 am - 3 pm

Bread Assortment
Danishes & Bagels
Croissants & Sweets Breads
Fresh Baked Rolls
Accompanied by Whipped Butter

Salad Station
Green Market Salad with assorted dressings
Traditional Caesar with Homemade Croutons
Fresh Fruit Salad
Homemade Potato Salad
Homemade Pasta Salad

Main Buffet
Scrambled Eggs finished with Chives
Crispy Bacon & Link Sausage
Home Fried Potatoes with Carmelized Onions
Fresh Vegetables
Butter Whipped Potatoes
Herbed Crusted Breast of Chicken with Rice Pilaf
Baked Salmon with a Lemon & White Wine Sauce

Omelette & Pancake Station
Fluffy Pancakes with an Assortment of Topping
Fresh Whipped Cream & Seasonal Berries
Omelett's Made to Order with Assorted Fillings

Carving Station
Steamship of Pork with Natural Pork Pan Sauce
Slow Roasted Prime Rib Au Jus

Dessert Station
Chef's Selection of Assorted Cakes, Pies, Torte's and Pastries