Passed Hors d'ouevres

Passed Hors d'ouevres

Scallops wrapped in Bacon, Vine Ripened Tomato & Basil Bruschetta, Roasted Tomato Brushetta, Breaded Artichokes stuffed with Parmesan, Stuffed Mushrooms with Sausage, Stuffed Mushrooms with Crabmeat Jumbo Lump Crab Cake with Remoulade, Spanakopita, Traditional Chicken Sate with Peanut & Ginger Sauce, Sesame Chicken Tenders w/ Honey & Dijon Glaze, Petite Assorted Quiches, Shrimp Canape' with a Tomato Ailoi & Avocado, Shrimp Cocktail with Sauce, Herbed cheese puffs, Beef & Duxelle en Cruoute, Breaded Boursin Stuffed Mushrooms, Beef Bourguignon, Brie en Croute w/ Raspberries, Wild Mushroom in Phyllo Purse, Hibachi Chicken Skewer, Beef & Bleu Puff, Mushroom Vol-au-vent, Asparagus & Asiago Wrapped in Phyllo, Empanadas, Smoked Chicken, Cilantro & Cheddar Trumpet, General Tso's Chicken Potstickers, Mini Turkey Pot Pie.


 

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