Passed Hors d'ouevres

Warm

Scallops wrapped in Bacon, Vine Ripened Tomato & Basil Bruschetta, Breaded Artichokes stuffed with Parmesan, Stuffed Mushrooms with Sausage,* Jumbo Lump Crab Cake with Remoulade, Spanakopita, Traditional Chicken Sate with Peanut & Ginger Sauce, Sesame Chicken Tenders w/Honey & Dijon Glaze, Stuffed Mushrooms with Crabmeat & Petite Assorted Quiches
 

Cold

Asparagus wrapped in Smoked Salmon w/ Dill Vinaigrette, Seasonal Melon wrapped with Prosciutto, Halved Cherry Tomato Filled with Herbed Boursin, Shrimp Canapé with a Tomato Aioli & Avocado, Chevre & Sun-Dried Tomato Canapé, Smoked Turkey Salad in Phyllo, *Shrimp Cocktail with Sauce, *Shaved prime rib on a bread crute, Herbed cheese puffs & Baked salmon cheese puffs


 

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